Chantrey’s Restaurant

Here at the Imperial we take pride in the fact that we use local, seasonal and market fresh produce.

We are proud to be an AA Rosette awarded restaurant. All dishes are cooked to order, we cook our food traditionally and our vegetables are lightly steamed to retain crispness, freshness, flavour & colour. For this reason we trust that you will appreciate the time involved in preparing your meal

Should you have any particular favourite dishes or special dietary requirements, please speak to our Restaurant Manager, who will with our Chefs, endeavour to arrange your meal accordingly.

The Imperial has implemented a food policy, to ensure that all meats supplied to the hotel have full traceability and have the highest ethical criteria with regard to feed and rearing.

All eggs, chickens and turkey used are free range and pork is farm assured and where possible we use Organic produce including offering guests a selection of organic wines. Our Menus are compiled with assurances from our Suppliers that all products are free of GM Soya and Maize products, and when possible we use Organic produce.

Please note: Some cheeses may contain raw milk. Please check with our Restaurant Manager if unsure. We cannot guarantee that any items are free of nut/nut oil

Our Seasonal Menu

Our Executive Chef, Arwel Jones, and Head Chef, Joanne Williams, would like to introduce you to our á la Carte Seasonal Menu A Welsh language version of our Menu is available on request

Daily Menu

In addition to our Chantrey’s Menu a Special is offered daily

To finish

After Dinner Cafétière of Coffee & Vanilla Fudge @ £2.50 per person

Speciality coffees also available (price per cup)

• Espresso @ £2.25
• Small Cappuccino @ £2.25
• Large Cappuccino @ £2.75
• Latté @ £2.50
• Latté with Syrup @ £2.75

Cheese & Biscuits as an additional course @ £5.00

All prices are inclusive of VAT

Chantrey's Restaurant á la Carte Seasonal Menu.

Appetizers

• Chef's Freshly Prepared Soup £6.50
• A Duo of Sweet Galia and Cantaloupe Melon with a Pineapple, Kiwi and Watermelon Compote, Pink Grapefruit Sorbet £6.50
• Beer Battered Fillet of Hake served with Crushed Minted Peas, Mini Chips and Tartare Sauce £6.50
• Braised Ham Hock, our own Hot Smoked Gressingham Duck Breast and Summer Vegetable Terrine Roasted Figs, Port Wine Reduction Dressing, Baby Gem and Chicory Salad £6.50
• Chicken Liver and Wild Mushroom Paté with Toasted Homemade Brioche, Red Onion Marmalade £6.50
• Pantysgawn Goats Cheese and Leek Tian, Balsamic and Roasted Red Pepper Compote Marinated Cucumber, Vine Tomato and Courgette Chutney £6.50
• Our own Hot Smoked Organic Salmon served on a Pickled Fennel and Celery Salad, Sweet Peas and Baby Shoots, Halen Môn, Sesame Crisp and Dill Dressing £6.50
• Lightly Spiced Potted Shrimps MSaffron Potatoes, Caper Berry and Chive Remoulade £8.50

Entrées

• Roast Loin of Welsh Spring Lamb wrapped in a Mint Mousse with Ratatouille Vegetables, Fondant Potato, Buttered Leeks and Natural Jus £18.50
• Grilled Fillet of Llandudno Plaice with a Conwy Crab and Fresh Asparagus Risotto, Watercress and Rocket Salad £18.50
• Roast Breast of Free Range Chicken stuffed with a Thyme and Sun Blush Tomato Farce served with Basil Pesto and Spinach Creamed Potato, Lemon Confied Leg on Buttered Seasonal Greens £18.50
• Pork Fillet with Creamed Summer Cabbage, Sweet Potato and Black Pudding Boulangere, Cider Jus £18.50
• Pan Fried Fillet of Cod with Oak Smoked Salmon and Laverbread Papardelle Braised Salsify and Radish, and a Menai Mussel and Dill Sauce £18.50
• Char-Grilled Vegetable and Tomato Lasagne with Marinated Artichoke and Spinach, Red Pepper Coulis (v) £16.50
• Petit Fillet of Prime Welsh Beef served on a Celeriac Fondant, with Chestnut Mushroom and Chorizo Duxelle, Creamed Carrot Purée and Smoked Halen Môn Crushed Pembrokeshire Potatoes £22.25
• Pan Fried Monkfish Tail Crab and Dill Crushed Potatoes, Curried Mussel and Spring Vegetable Nage, Sauté Seasonal Greens £22.25

From the char grill

Prime welsh beef steaks cooked to your liking with grilled mushrooms roasted tomato and hand cut potatoes

• 8oz fillet £24.75
• 10oz sirloin £22.65

Side Orders

A Medley of Mixed Seasonal Vegetables, Buttered Spinach, New Potatoes, Hand Cut Chips, Sauté Potatoes, Dressed Mixed Salad £3.50 each

Desserts

• Classic Crème Brûlée with Mixed Fruit Compote, Honey and Almond Shortbread Biscuit £6.50
• Lemon Curd Steamed Sponge Limoncello Jelly and a Lemon Meringue Ice Cream £6.50
• Espresso and Chocolate Chip Cheesecake Roasted Hazelnut and Chocolate Crackle Ice Cream, Tuille Wafer £6.50
• Summer Berry Trio Summer Pudding, Blackberry and Elderflower Smoothie, Strawberry Ripple and Mint Ice Cream £6.50
• Fresh British Strawberries and Cream £6.50
• Roasted Peach and Fresh Custard Tartlet Raspberry Jellies, Peach Schnapps Syrup and Clotted Cream £6.50
• Stilton or Cheddar, Grapes, Celery and Biscuits £6.50
• Speciality Welsh Cheese Selection Accompanied by Biscuits, Grapes, Celery, Caramelised Red Onion & Apple Chutney £8.75
  • Organic Perl Las Delicious soft blue cow’s milk cheese from south wales
  • Hen Sir Extra mature cheddar from north wales
  • Perl Wen A soft welsh brie cow’s milk cheese from west wales
  • Teifi with Peppercorns Mature gouda style cheese from west wales

Information Pages

• Environmental Policy
• Mission Statement
• Join the Team
• Terms