Reception Menus
Pressed Ham Hock Terrine
Homemade Piccalilli served with Mixed Leaves
Compressed Watermelon
Mango Sorbet and Mint Gel
Smoked Salmon
Pickled Beetroot, Horseradish
Goat’s Cheese and Red Pepper Terrine
Black Olives, Watercress, Pesto Dressing
Chicken Mushroom and Tarragon Ballantine
Tomato Jam, Baby Gem Lettuce, Crispy Bacon
Roast Sirloin of Welsh Beef
Parsley Mashed Potatoes, Carrots, Green Beans, Bordelaise Sauce
Grilled Fillet of Salmon
Saffron Potatoes, Braised Pak Choi, Roast Fennel, Crayfish Cream
Breast of Free-Range Chicken
Dauphinoise Potatoes, Spinach, Sticky Red Cabbage, Tarragon Cream Sauce
Roast Leg of Welsh Valley Lamb
Rosemary Mashed Potato, Roast Carrots and Parsnips, Redcurrant Jus
Twice Cooked Pork Belly
Confit Potato, Roasted Root Vegetables, Cider Jus
Vegetarian Guests
A selection of vegetarian dishes are available – please ask for details
Lemon Tartlet
Italian Meringue, Blackberries
Raspberry Cheesecake
Summer Berry Coulis, Vanilla Cream
Cherry Bakewell Tart
Vanilla Sauce, Clotted Cream Ice Cream
Dark Chocolate Delice
White Chocolate Crumb, Mint Chocolate Ice Cream
