Mother’s Day Lunch Menu

Smoked Haddock, Chilli and Spring Onion Fishcake

Creamed Leeks, Watercress

Chicken and Apricot Ballotine

Tomato Chutney, Toasted Brioche

Salted Watermelon Salad

Mint, Almond, Cucumber and Chilli

Sweet Potato and Coconut Soup

~

Roast Sirloin of Welsh Beef

Roast Potato, Yorkshire Pudding, Seasonal Vegetables, Red Wine Jus

Roast Leg of Welsh Lamb

Roast Potatoes, Seasonal Vegetables, Red Wine Jus

Roast Breast of Chicken

 Dauphinoise Potatoes, Seasonal Vegetables, Peppercorn Sauce

Loin of Cod

Saffron, Chorizo, Pea and Mussel Risotto

Wild Mushroom, Pea and Leek Risotto

with Parmesan

~

Sticky Toffee Pudding

Toffee Sauce, Vanilla Ice Cream

Imperial Eton Mess

Chantilly Cream, Meringue, Berries, Raspberry Puree

Crème Brûlée

Vanilla Shortbread

Selection of Welsh Cheeses (£2.00 per person Supplement)

Celery, Grapes, Fruit Chutney and Biscuits